One of 25 foodservice advancements given a Kitchen Innovation Award, Henny Penny's SmartCombi with WaveClean technology is the latest generation in combi-cooking featuring patented Advanced Steam Technology and the WaveClean automated cleaning system. Advanced Steam Technology produces steam without the use of a boiler and eliminates the need for de-liming, while the WaveClean cleaning system offers automated cleaning with no supervision required.
"This year's innovations illustrate that foodservice equipment manufacturers have stepped up to meet the needs of the restaurant industry," said William C. Anton, FMP, convention chairman for the KI Show, and chairman and founder of Anton Airfood, Inc.
Henny Penny continues a 50-year tradition of innovation that began in Eaton, Ohio USA with the first commercial pressure fryer in 1957. Today, Henny Penny offers a wide range of high quality foodservice equipment designed for easier operation, greater flexibility and lower operating costs. Product lines include pressure and open fryers, combis, rotisseries, holding cabinets, display merchandisers and blast chiller/freezers. These products and complete start-up, service, training and technical support, are available through Henny Penny's exclusive worldwide distributor network.
For more information, visit www.hennypenny.com.
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