The Mini Dome by San Jamar, “an all-in-one garnish solution designed by
bartenders for bartenders,” can fit on mixing rails and features a lid (domed)
that rotates back and opens for a quick and easy access. The dome can also hold
garnish products to full capacity when closed. Equipped with snap-on storage
that can hold straws, stirrers and picks, the Mini Dome contains a one quart
and 1.5 pint “deep tray.”
Producing the first cutting board and stand into one system,
San Jamar also offers the Versa-Prep System. Able to work with standard-sized
pans during food prep, the Versa-Prep System maintains food prep safety,
reduces the time it takes to prep, ultimately making the process easier.
Utilizing the system ensures the elimination of cross-contamination by directly
separating food from waste, leaving intended food products to be placed into
pans. While prepping food, products can be swept directly into pans and then
pans can be handed over quickly for service.
The Versa-Prep System features gripping feet that hold the
device in place while prepping food, a stand and 18 by 24-inch Versa-Board and
hanging racks that can be used for storage. Additionally, individual 12 by
18-inch Versa-Boards is available with the system.
San Jamar produces product ideas for food safety, counter
service and washrooms. As an industry leader for more than 20 years, San Jamar
“listens, observes and creates.”
For more information, visit www.sanjamar.com.








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