VineyardFresh Wine Preserver allows you to expand your wine by-the-glass program and eliminate waste at the same time. You’ll never serve a bad glass of wine and never throw wine away when you use VineyardFresh Wine Preserver.
VineyardFresh uses argon gas to create a protective barrier preventing oxidation in open bottles of wine. It’s simple to use—just two quick bursts and re-cork. Argon is heavier than air, but lighter than wine, laying a blanket of protection between the air and remaining wine to prevent wine oxidation.
With VineyardFresh you can make profits by selling more variety of wines by-the-glass and/or selling a higher end wine by-the-glass. Just one additional $10 glass of wine per day is an extra $3,650 in revenue.
In states with re-corking laws, you can make more money selling bottles of wine instead of glasses. When customers want to take remaining wine home, first treat with VineyardFresh Wine Preserver then use VineyardFresh’s ‘Tamper Proof Take Home Wine Bags’ and conform to state laws where a tamper proof seal is required.
VineyardFresh comes in two sizes, an institutional size ($9/can) for restaurant use only, which contains 120 two-burst treatments and a retail size which contains 50 treatments.
“Most restaurants sell the retail size as an add-on sale, it’s like adding another entree to the bill,” says Gary Gottfried, Director of Sales for VineyardFresh. “Once the wait staff is trained and the customers begin to buy the retail size, VineyardFresh not only pays for itself but makes money for the house.”
VineyardFresh Wine Preserver protects all wines including sake, ports, dessert and ice wines for weeks. “Every glass will be as fresh as the first,” says Gottfried. “It’s a ‘must have’ for every restaurant serving wine—it reduces costs and provides profits at the same time.”
For more information on VineyardFresh Wine Preserver, stop by booth 593 or contact Gottfried at 440-463-4663.
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