Jim Wiese of Activeion talks about a cleaning solution that's safer, cheaper and greener than the chemicals that most restaurants use for cleaning and sanitizing.
For more information, visit www.activeion.com.
« NRA 2009 Podcast #2: Knox Video Technologies | Main | Is Your Restaurant's Future In The Hands of a Teenager? Discover FreshMarx »
May 17, 2009
TrackBack
TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d8341c884f53ef0115708fbb9f970b
Listed below are links to weblogs that reference NRA 2009 Podcast #3: Activeion:
Verify your Comment
Previewing your Comment
This is only a preview. Your comment has not yet been posted.
Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment
As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.
Having trouble reading this image? View an alternate.
Categories
- Beer and Brewing
- Blending & Juicing
- Breaking News
- Cafeteria
- Cooking & Warming
- Corporate Community Support
- Culinary Awards
- Decor
- Energy Conservation
- Equipment
- Fast Food
- FDA
- Food and Drink
- Food Preparation, Processing
- Food Safety
- General News
- Holding & Merchandising
- Hospitality
- Industry News
- Marketing/Promotions
- National Restaurant Association
- New Products
- Nutrition
- Operations and Technology
- Organic Food
- Packaging
- PMA Fresh Summit
- Podcasts
- Produce
- Produce Industry News
- Sanitation & Cleanup
- Services
- Supplies & Smallwares
- Sustainability
- Technology & Entertainment
- Testing and Quality Control
- Trade Associations
- Trade Shows
- Trends
- Uniforms
- Wine & Spirits
Comments