Columbia, MD – November 30, 2009 – The National Association of Catering Executives has elected new officers and directors to its board of directors.
- President: Greg Casella, CPCE; Owner, Catered Too! San Jose, CA
- Immediate Past President: Kevin Brant, CPCE, Director of Sales, Wolfgang Puck Catering, Dallas, TX
- First Vice President: Stacy Zeigler, CPCE, CMP, Director of Sales, Bold American Catering, Atlanta, GA
- Second Vice President: Cliff Schamber, CPCE, CMP; Corporate Director of Catering, Marriott International, Washington, DC
- Secretary/Treasurer: Linwood Campbell, CPCE; Senior Convention Services Manager, The Westin - Charlotte, Charlotte, NC
- Event Professional: Tim Sudall; Owner, Video One Productions, Philadelphia, PA
- Chapter Presidents’ Council Chair: Ed DiAntonio, CPCE, CMP, Director of Catering, Walt Disney World - Swan & Dolphin, Orlando, FL
- Foundation of NACE President: Eric Ostrow, CPCE; Certe, New York, NY
- Member-At-Large: David Reusche; National Director of Catering, ARAMARK, Philadelphia, PA
- Member-At-Large: Steve Kemble, Principal, Steve Kemble Event Design, A Dose of Sass, Dallas, TX
- Member-At-Large: James Balda, Senior Vice President, Membership, National Restaurant Association, Washington, DC
- Executive Director: Bonnie Fedchock, Columbia, MD
About NACE
With more than 4,000 members, the National Association of Catering Executives (NACE), www.nace.net is the oldest and largest professional association dedicated to all aspects of the catering industry. Dedicated to promoting career success for its members and the professionalism of the industry, NACE offers educational programs, professional certification (CPCE), chapter initiatives, networking opportunities, recognition and awards programs, a job bank, community service projects and the industry’s most prestigious annual conference. In helping its members enhance their business and careers, NACE helps the industry reach its highest potential.
For more information, visit NACE.
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