Rational handed over its 750,000th unit to Francesca's Restaurants Group during the National Restaurant Association Show. Francesca's new Rational unit, like the others manufactured by the company, was built with 40 years of cooking research inside.
The cooking system uses this experience and always achieves the desired result. It recognizes the size, load quantity, and product condition and calculates the browning. The Francesca's Restaurants Group can now benefit from these advantages with an additional SelfCookingCenter®.
Whether it's a dinner among friends, a family celebration, or a candlelit dinner, anyone wanting to experience original Italian flair in Chicago should visit one of the Francesca's Restaurants Group locations. When the company was founded in 1992, Restaurateur Scott Harris, focused on providing his customers with Italian hospitality – memorable dining experience while enjoying an exceptional meal. Just recently, the Francesca's Restaurants Group was named one of "America's 50 best Italian restaurants."