Food & Food Equipment News

Rösle Offers Tongs for Precise Tasks

Rösle’s collection of tongs for Food Service are designed to make food prep safer and easier. The tong collection includes Fine Tongs, Universal Tongs, Locking Tongs and Salad Tongs. All of the tongs are made for durability and strength.

The Fine Tongs are a specialty item that all chefs should own. These stainless steel tongs are just over 12 inches long and handle delicate foods with precision making all sorts of food service tasks easier. The grooved tips hold onto small items without damaging the food and the tongs are balanced for comfort. The tongs are dishwasher safe.

 Made from the highest-grade 18/10 stainless steel, the strength and durability of Rösle tools increase the level of safety and efficiency in food preparation. Contact Foodservice@rosleusa.com.

 

Frylow Extends Frying Oil Life to Cut Costs While Enhancing Food Quality

Cut your frying oil costs while improving food quality, taste, appearance and flavor with Frylow, the perfect solution to the rising costs of deep-frying oil. Not a filter or a chemical additive, Frylow's patented photo-catalytic ceramic technology uses no electricity and is easy to install. It's suitable for use in all deep fryers and extends the fry oil's lifespan by up to 150 percent.
Too good to be true? No, indeed! Frylow has been tested and certified as food-safe. Highly reputable laboratories including, NSF International, Japan Food Research Laboratories, and CERAM Research have independently confirmed that Frylow is safe for use in your fryer. The unit contains absolutely no toxic substances and will not leach anything into the hot cooking oil.
Oil quality and oil life can be affected by many different actions or in-actions such as filtering, cooking temperature and how you take care of your oil and what kind you use, among other factors. In addition, your oil is subjected to thermal and oxidative stresses as your fryer use fluctuates through the course of a day as your customers' orders come into the kitchen. These stresses to the oil will affect the range of absorption into the food. Did you know that oil absorption into your food can vary up to 25 percent, or even more, when cooked in stressed oil?
You want to be offering your customers food that's healthy for them to eat, and you want to do that without breaking the bank. While there are many ways to extend oil life, such as filtering, proper care of your fryer, etc., until now there hasn't been a trusted method to increase the oil's life and thereby help cut oil costs, especially while improving the food quality, taste, appearance and flavor.
Frylow is the answer. All of Frylow's attributes contribute to extending oil life, lowering cooking temperatures and reducing energy costs to produce crispier and better-tasting food with less oil absorbed, resulting in fewer calories and improved flavor.

Frylow is currently used in some of the most recognized restaurants, hotels and kitchens in the world. As an example, Dusty Jensen the Vice President of Operations at Apple Core Enterprises, an Applebee's franchisee operating in North Dakota, Minnesota, Arizona and California, had this to say about Frylow: “Frylow has delivered better than expected results for my company. Frylow is not only a great cost savings for us, but delivers a better product for our guests in the restaurant...I would recommend Frylow in all restaurants.”
To learn more about Frylow and how you can see Frylow's ability with a dark oil test please contact Peter Conforto, CEO at (480) 860-4343 or email pconforto@frylowusa.net. During the NRA Show, visit booth #888, and afterwards, visit www.frylowusa.com.

Spring Clean Your Ice Machine for Maximum Performance

Spring cleaning, a term most closely associated with deep cleaning your home, should also apply to restaurants and any back-of-house equipment, according to the experts at global ice machine and dispenser manufacturer, Ice-O-Matic.

Joe Wylie, Ice-O-Matic’s Technical Service Advisor with more than 30 years designing and servicing ice machines, says cleaning ice machines is a great way to maintain performance and increase product life.

“Ice is a food and needs to be treated as such. Periodic cleaning ensures your ice tastes good and is being made in sanitary conditions,” says Wylie. “When your machine is working, routine maintenance and proper sanitation isn’t always top-of-mind. However, spring cleaning your business is a great way to get into the habit of performing routine product check-ups on ice machines and other important kitchen equipment.”

Key steps in periodic ice machine cleaning:

·  Bin cleanup: Remove the ice in the bin and wipe down the surfaces with a mild cleaner. Rinse thoroughly.

·  Descaling: Following the manufacturer's procedures, run a nickel-safe cleaner through the machine. Purge the machine.

·  Sanitizing: Repeat the process with an EPA-approved sanitizer. Purge again.

·  Condenser cleanup: Brushing down the condenser will make it more efficient and ensure maximum ice production.

·  Water filter replacement: Replace water filters every six months to maintain ice quality and protect the evaporator from performance-robbing buildup.

“A properly cleaned and maintained machine will produce more ice and will longer, but make sure to clean all machine parts in accordance with the manufacturer’s guidelines,” adds Wylie.

Additionally, although routine, preventative maintenance is recommended, there is no substitute for regular inspections from a certified technician. To find a certified Ice-O-Matic service tech in your area, visit the Service Tech Locator on iceomatic.com. A cleaning video tutorial can be found on Ice-O-Matic’s YouTube channel, iceomaticUSA.

For more information on Ice-O-Matic’s assortment of commercial ice machines and accessories, including our ENERGY STAR-qualified products, visit iceomatic.com. Ice. Pure and Simple.™

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Jenn-Air Touts Performance Of Luxury Microwave Collection

While microwave ovens have been a staple in American kitchens for decades, many cooks have yet to discover that today's high-end models offer not only speed and convenience, but many of the same capabilities prized in traditional ovens. Case in point: a collection of high performance microwave ovens from Jenn-Air capable of everything from searing salmon to baking decadent truffle tarts.

"Whether you prefer a sleek built-in, under counter or above the range microwave, our models offer multiple cooking options, with several even featuring convection cooking and full-color LCD displays," notes Juliet Johnson, Manager of Brand Experience for Jenn-Air. "Beyond their powerful performance, the various configurations found in our collection offer flexible placement options."

MICROWAVE OVENS WITH CONVECTION COOKING

Jenn-Air built-in microwave ovens include a 30-inch model with a Speed-Cook system that can cook oven quality meals up to three times faster than traditional ovens. By combining the speed of microwave energy with the heat of convection cooking and broiling, this cooking system has the flexibility to cook a variety of preprogrammed foods from roasted chicken to delicate puff pastry. A highly interactive, full-color 4.3-inch LCD control panel features intuitive menu-driven controls to easily select various cooking options from temperature to cooking modes. Rather than cooking for a preset time, a steam cook cycle features an intuitive sensor that detects humidity released by food as it cooks and determines the precise cooking time and power level for each food item.

For dishes such as flatbread and roasted fish, a Crisp Option used in combination with the included browning pan promotes the crisping of foods by merging microwave technology with a broiling element for exceptional results.

UNDER COUNTER MICROWAVE OVEN

For those with limited space, the 24" microwave oven with a drawer design leaves valuable counter space uncluttered with under counter or in-wall installation options. With the touch of a button, the drawer automatically opens and closes, while its top access allows for easy stirring of ingredients and temperature testing. The auto sensor feature ensures all food is properly cooked while a Keep Warm feature offers the flexibility of using the microwave as a warming drawer with precise temperature settings that allow plates and dishes to be kept warm until serving time.

OVER THE RANGE MICROWAVE OVENS WITH BUILT-IN VENTILATION

Jenn-Air 30-inch over-the-range microwave ovens help clear the air with a built-in ventilation system that automatically begins venting when heat is sensed. Featuring multiple fan speeds with a 300 CFM blower, the exhaust system captures smoke, steam and odors from the cooking surface below. To help maintain a seamless look in the kitchen, an articulating vent opens to a 45-degree angle when turned on and remains closed when off. A built-in exterior exhaust system with three venting alternatives provides flexible installation options. Select models are available with microwave and convection combination cooking.

All over-the-range models feature auto sensor microwave cooking, enabling the oven to automatically sense remaining cooking time based on the humidity emanating from dishes as they cook. Jenn-Air microwave ovens are offered in a variety of styles and finishes including Pro-Style Stainless, Euro-Style Stainless, Black and White Floating Glass.

LG Showcases Large-Capacity Ovens With Advanced Enamel Coating At CES 2013

LG Electronics (LG)  announced its new series of self-cleaning, large-capacity ovens featuring the Aqua Clean Enamel coating. Demonstrated publicly for the first time at the 2013 International CES®, this new coating represents a breakthrough in oven technology, enabling the user to enjoy the benefit of fast Easy Cleaning and automatic Self Cleaning.

With Easy Cleaning, the user simply sprays water inside the oven, and then puts the heat on to get rid of food residue, while the Self Cleaning function uses extremely high heat to remove traces of grime. Where most manufacturers may offer only one of these convenient features, LG's new ACE coating provides consumers with both options to help ensure consumers are not burdened with manual cleaning duties.

Seong-jin Jo, President and CEO of the LG Electronics Home Appliance Company, said, "While some ovens with internal coatings have an easy cleaning function, they may be unable to cope with the heat required for effective self cleaning. LG's ACE coating and our Easy Cleaning and Self Cleaning capabilities offer our consumers another layer of smart convenience, making home appliance use easy and virtually hassle-free."

LG's new ACE coating helps ensure cleaning even with stubborn food residue. Unlike conventional interior oven coatings, ACE features a unique composition of enamel properties. Water penetrates between the special ACE coating surface and food residue, helping to separate baked-on food from the oven's walls. This means the oven can be cleaned with nothing more than water and moderate heat, eliminating the need for harsh chemical cleaning agents.

With LG's new Easy Cleaning and Self Cleaning features, consumers have the freedom to choose between speedy manual cleaning and a fully automated process. The new coating technology also helps to significantly reduce the time needed to clean LG's new ovens. The entire process takes a mere 20 minutes, including heating the oven to the required temperature and the cool-down period.

Offering 6.7-cubic-foot capacity for the electric double oven range and 6.1-cubic-foot capacity for the gas double oven range, LG's new ovens provide more room for customers to prepare multiple meals simultaneously. The extra space is ideal for cooking meals large enough to entertain large groups.

Whirlpool Heats Up Cooking Ratings

Whirlpool Corporation's commitment to innovation in its cooking products was recognized with numerous top ratings from a leading consumer magazine. The company received No. 1 ratings in both the 30-inch and 36-inch electric smoothtop categories, and took the top five spots in the wall oven category.

"This type of recognition demonstrates the value of our ongoing investments in innovation, design and U.S. manufacturing," said Marc Bitzer, president of Whirlpool Corporation's North America region.

During the past 101 years Whirlpool Corporation, the world's leading manufacturer and marketer of major home appliances, has introduced cooking innovations that have improved the way consumers prepare meals. These innovations are a direct result of the company's investments in its U.S. operations. Earlier this year the company opened a $200 million, one million square foot state-of-the art manufacturing plant and 400,000 square foot distribution center in Cleveland, Tenn., demonstrating its commitment to delivering the world's most innovative cooking products.

Several Whirlpool Corporation brands -- including Whirlpool, Maytag and KitchenAid -- were recognized as top cooking products:

•     The company swept the top five spots in the wall oven category with the No. 1 Whirlpool (WOS92EC0AH), Maytag (MEW9530AW), KitchenAid (KEBS109BWW), Whirlpool (WOS51EC0AS) and Maytag (MEW7530AW) respectively.

•     Maytag brand took the top two spots in the 36-inch electric smoothtop category with No. 1 Maytag (MEC7536W) and Maytag (MEC7636W).

•     KitchenAid took the No. 1 spot in the 30-inch smoothtop category with KitchenAid (KECC604BBL), while Maytag took the next two spots with Maytag (MEC7430WS) and Maytag (G7CE3034XP).

Whirlpool Corporation has been building top quality, innovative appliances in the United States for more than a century. Today the company employs more U.S. workers than all of its major competitors combined. As a result, eighty percent of the products the company sells in the U.S. are made in the U.S.

KitchenAid Marks Holidays with Limited-Edition, Hand-Painted Stand Mixers

For the first time in its nearly hundred-year history, KitchenAid will offer hand-painted, limited editions of its iconic stand mixer for the holiday season. These special models— individually created, numbered and signed by world class graphic artist Dean Loucks— are currently available at www.shopkitchenaid.com/custommade for $1,899. Orders placed by December 10 will be guaranteed for delivery by December 24.

"As a functional and enduring work of art, each of these meticulously hand-painted stand mixers is designed not only to be seen, appreciated and talked about, but used in creative ways for many years to come," notes Beth Robinson, senior brand experience manager for KitchenAid. "As the ultimate version of what many consider the ultimate culinary essential, we expect it will be on many holiday wish lists."    

The six original designs include Leopard, Snow Leopard and Noir Leopard; a zebra-striped Serengeti model; a floral-inspired Golden Petals design; and Shimmer, featuring the artist's signature blue flowers. 

The limited edition stand mixers will be offered on the brand's tilt-head model featuring 10 mixing speeds and a five-quart capacity glass bowl with measurement markings. Like all KitchenAid^® stand mixers, they come equipped with a flat beater, dough hook and wire whip, as well as the brand's unique power hub that accommodates over a dozen optional attachments from a pasta roller to a food grinder.      

Since the introduction of its legendary stand mixer in 1919 and first dishwasher in 1949, KitchenAid has built on the legacy of these icons to create a complete line of products designed for cooks. Today, the KitchenAid brand offers virtually every essential for the well-equipped kitchen with a collection that includes everything from countertop appliances to cookware, ranges to refrigerators, and whisks to wine cellars.  Cook for the Cure®, the brand's partnership with Susan G. Komen for the Cure® is now in its eleventh year and has raised over $8 million to help find a cure for breast cancer. To learn more about KitchenAid and their products, visit www.kitchenaid.com

Executive Pastry Chef James Mullaney to Demonstrate Sasa Demarle Inc. Silpat Non-Stick Baking Mats at Atlanta International Gift & Home Furnishings Market

Executive Pastry Chef James Mullaney will demonstrate the Silpat^® line of non-stick baking mats at the Atlanta International Gift & Home Furnishings Market^® in the HIC Showroom on January 11, 2013 from 3 p.m. – 3:30 p.m.

Chef Mullaney will prepare delicious recipes including baked barbeque chicken wings, baked brie en croute, hand-made cheese pizza and pecan pralines using the Silpat line. All attendees will also automatically be entered in the running for a chance to win a CDU of the Silpat U.S. Half Size (a $300 value).

Made in France, Silpat non-stick baking mats offer superior stick resistance. Featuring the highest quality food grade silicone that is reinforced with a fiberglass mesh, they provide maximum heat transfer, ultimate release and quick and easy cleanup.

Chef Mullaney has been featured on the Food Network, TLC and in the industry-favored Pastry Art & Design magazine. He was selected to represent the United States in 2006 and 2009 in World Pastry Championships in the United States and in Lyon, France. In 2005, he was awarded the National Champion title at the National Pastry Team Championship held in Phoenix, Arizona and has claimed more than 30 other medals in chocolate, pastry and ice carving competitions over the course of his career. He began his culinary career in the U.S. Army as a Distinguished Honor Graduate of the Food Service Specialist Training Program at Fort Jackson, South Carolina. He also graduated from an accredited Pastry Apprenticeship Program at The Cloister at Sea Island, a program he later directed.

In August 2012, Mullaney opened his own business, "J. Mullaney Pastries", a consulting firm that serves clients around the country.

For more information, visit www.silpat.com, or visit Sasa Demarle Inc. in the HIC Showroom on Floor 8, WestWing in Suite 894A and 895B during the Atlanta International Gift & Home Furnishings Market in January.

Green Mountain Coffee Roasters, Inc. Expands Its Line of Keurig Vue Brewers

Green Mountain Coffee Roasters, Inc., a leader in specialty coffee and coffee makers, announces the expansion of its Keurig® Vue® Brewing System with the addition of the Keurig Vue V600 brewer. Offering an interactive black and white touchscreen and a lower price point (SRP of $209.99), the new Vue V600 delivers the popular customizable features of the Vue brewing system to an even broader range of consumers.

First launched in February 2012, the premium Vue platform is designed with customizable technology to brew stronger, bigger and hotter. Paired with a variety of more than 50 coffee, tea and specialty beverage Vue packs, Vue maintains the simplicity and convenience of Keurig's K-Cup single cup platform with added customizable features for the strength, size and temperature control of beverages. Key attributes include:

• Brew Stronger: With Custom Brew Technology™, the Vue brewer adjusts water pressure, timing, and airflow so consumers can brew to better suit their taste preference.

• Brew Bigger: Consumers can brew a larger travel mug with new Vue packs specially formulated to brew a bigger cup up to 18 oz.

• Brew Hotter: Vue offers a brewing temperature range between 187 and 197 degrees Fahrenheit so consumers have more ways to customize the perfect cup.

“We remain focused on the expansion of our Vue series so that even more consumers may experience the enhanced benefits of Vue,” says Michelle Stacy, president of GMCR’s Keurig business unit. “The Keurig system continues to offer the most advanced brewing options designed to satisfy consumers’ desire for a great cup of coffee and the choice of other beverages the way they love it. With the new Vue V600, even more consumers will now be able to enjoy customizable beverages at home.”

The Vue V600 brewer is the second addition to the Keurig Vue at-home models, joining the Keurig Vue V700 brewer (recently lowered to SRP $229.99). The Vue V600 is currently available for purchase on www.keurig.com and will be available in more channels this fall. Additional at-home Vue models with lower price points will be introduced next year.

The Vue V600 offers:

• Fully programmable black and white touchscreen featuring auto on/off, temperature and strength control, energy saver mode and size selection

• Eight brew sizes — from 4 oz. to 18 oz. travel mug

• Removable 74 oz. water reservoir

• Removable drip tray with adjustable plate

• Brews in under one minute

The Vue brewer line initially expanded in early September with the introduction of the Keurig Vue V1200 brewer, targeted for commercial use with the ability to brew stronger, bigger, hotter, and smarter with RFID (radio frequency identification) technology. Recently named coffee maker "Brand of the Year" in the 2012 Harris Poll EquiTrend® Equity Study, Keurig continues its quest to revolutionize the way beverages are brewed and enjoyed at home and in the workplace.

New Software “MyDisplay” From Rational Makes Operator Errors Almost Impossible

Rational has created a software solution, which now makes the operation of the SelfCookingCenter whitefficiency even easier. With “MyDisplay”, functions that are not required can be removed from the appliance's user interface, so that every user only sees what he/she is supposed to see. This almost eliminates errors and guarantees consistently high food quality.

“I've been sleeping better since I started using 'MyDisplay'," says Jan Lüth, Managing Director of the Cassius Garden in Bonn, one of the largest vegetarian restaurants in Germany. He installed the new software from Rational on his appliance two months ago. Whether it is croissants in the morning or grilled vegetables at lunchtime, when cooks touch the “MyDisplay” screen they now only see what they are responsible for cooking at that moment.

Lüth has almost 50 different cooking processes stored in his appliance and has saved them in so-called profiles. All users have their own customized profile, which clearly shows them exactly when they have to do what. Manual functions have quite simply been removed, so that everyone can only do what is currently necessary. “This way, I know that my dishes are always prepared in exactly the same tried-and-trusted way and that the quality of my products is consistently high—without having to permanently check the results and no matter which cook prepares the food," Lüth explains.

With 1,000 guests a day and a lunchtime buffet comprising of 20 different warm dishes, this greatly reduces the workload. The software has not only simplified workflows in the kitchen, it has made the managing director's working day easier as well. “With 'MyDisplay' it's practically impossible to make mistakes," he says, and would recommend the software to any business.

Jan Lüth stored all the cooking processes and profiles in “MyDisplay” for the Cassius Garden himself. However, Rational is always available for a free introduction to the software and is constantly working on improving operability even further. This is because the manufacturer's objective is for all customers to gain maximum benefit from their appliances throughout the product life.