KREA Swiss launches its new range of products for melting, heating and manually tempering chocolate.
The stylish, high quality chocMELTER heats the chocolate from five sides and measures the actual chocolate rather than the air below the container. When compared to similar products, the chocMELTER heats the chocolate must faster with more accurate temperature readings. They use as little as 20 percent of the energy and have a smaller, lighter, ergonomic and more hygienic design which makes them more easy to carry, store and clean.
CEO Dr. Sean Kendrick talks about the motivation for launching this new range: “During the development of the heated hotCHOC chocolate spray gun we often received feedback from development partners, such as the Barry Callebaut Academy UK, about the limitations of small batch manual tempering / chocolate warmers. After some research we realized that by combining latest technology and Swiss know-how, we could offer a better solution that addressed poor build or temperature control quality, slow melting or hygiene issues. The resulting chocMELTER range offers a stylish, high quality solution that is manufactured in Switzerland but positioned at a similar sale price to those produced in low costs countries which use lesser quality components."
Available in two sizes, the 6kg and 20kg chocMELTER warming units are ideal for pastry chefs or chocolatiers who are looking for a reliable solution for melting, warming or manually tempering small or medium batches of chocolate. Typical applications are dipping, filling molds or to prepare chocolate for producing frozen / velvet or praline speckle coating effects in combination with the KREA Swiss hotCHOC heated chocolate spray gun.
Comments